Consumer Safety

Consumers have a right to expect that the foods they purchase and consume will be safe and of high quality. They have a right to voice their opinions about the food control procedures, standards and activities that the food industry uses to ascertain that the food supply has these characteristics. John provides his expertise of the food supply system to this process to help guarantee its efficiency and effectiveness and to ensure that it results in a supply of safe, high quality products.

Food Production

By undertaking effective inspection and control in the production processes and operations, food production costs are  considerably reduced. Food waste and poor product quality further increase production costs. Quality control helps prevent the production of inferior products and wastages thereby bringing down the cost of production significantly.